Fresh Tableside Guacamole
Need some guacamole treatment? We’ll dispatch one of our M.A.S.H. units (that stands for Mobile Avocado Squashing Heroes) right to your table. Watch as they spring into action, skillfully blending the freshest avocados, serrano chiles and a special blend of herbs and spices.
Mexico City Flautas
Hey, if you’ve got it, flauta it! So we’re touting our trio of crispy flour tortillas filled with grilled chicken, cotija cheese, crema fresca, pico de gallo and a side of jalapeño jelly.
Sonora-Style Cheese Quesadillas
Sonora borders Arizona and New Mexico— and this quesadilla borders on amazing! Twin golden brown flour tortillas filled with melted manchego cheese. Served with fresh marinated cabbage slaw, guacamole and sour cream.
w/Grilled Chicken add .99 w/Grilled Steak* add 1.99
Is this heaven? No, but it is four large grilled shrimp swaddled in roasted pasilla chiles, manchego cheese and…wait for it…bacon! So, on second thought—yes, this is heaven.
Mexican Buffalo Wings
According to Who-Song, in Mexico whenever a bell rings, a buffalo gets its wings. Isn’t it a wonderful life? Served buffalo style with ranch dip.
This platter o’ plethora puts the “ate” in “celebrate” with Mexico City Flautas, Mexican Buffalo Wings, Nachos and a Cheese Quesadilla. Served with fresh guac and sauces for dipping.
The highest court in the land loves them, so we’re sure they’ll appeal to you. Crispy chips layered with refried beans, cheese, guajillo chile sauce, jalapeños, tomatoes, green onions and guacamole. Chicken Machaca or Beef Barbacoa
Ensaladas And Soups
*Add a mexican caesar salad or tortilla soup to any entrée for only 4.99
House-Made Tortilla Soup
With a name like that you’d think it would taste a little flat - not so! This flavorsome soup features vegetables and tender chicken simmered in a chicken broth, then topped off with crispy tortilla strips, jack cheese and fresh avocado.
Bowl 6.99 Cup 4.99
Grilled Chicken Mexican Caesar
Which came first, the chicken or the salad? In this case, we started with our Mexican Caesar Salad and then topped it with juicy strips of marinated fresh chicken breast.
Tableside Fajitas Salad
Our famous sizzling chicken breast fajitas served over a bed of crisp romaine lettuce. Now that’s using our heads! Tossed in a serrano-grape vinaigrette with cotija cheese, avocado, roasted pepitas, pico de gallo and crispy tortilla strips.
w/Grilled Steak add 1.99
Grilled Chicken Taco Salad
You want a taco…but then again a salad would be nice. Don’t fret amigo, we solved your dilemma deliciously by taking a homemade tostada taco shell and filling it with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.
*All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.
Grilled Steak Fajitas
You’ll have “no beef” with these strips of tender grilled chipotle-garlic marinated steak*. They’re arguably the best in the west!
Grilled Chicken Breast Fajitas
Sometimes, the simplest things are the best–take Who-Song, for example…or, if you prefer, these citrus-chipotle-marinated fresh chicken breast fajitas.
Nope, not small fajitas (good guess, though), they’re fajitas made of tender shrimp sautéed in jalapeñogarlic butter and guajillo chile sauce for big flavor!
Featuring fresh zucchini, spinach, potatoes, peppers, carrots, squash, green beans, onions, fresh rosemary and mint leaves with a grilled chile relleno.
Ignited 1800 Fajitas
Fire up your appetite for chipotle-marinated grilled steak and chicken breast with sautéed shrimp all sizzling side-by-side and served “en fuego” (flamed) right at your table with 1800 Silver Tequila.
Succulent sautéed shrimp and mahi-mahi fajitas.
Sizzling skillet of grilled fresh chicken breast, grilled steak and a cheese enchilada.
Select two of your favorites! Grilled chicken breast, grilled steak* or sautéed shrimp.
Family Style Fajitas
Serves up to 4! The family that fajitas together…gets really full. This feast feeds up to four with a sizzling selection of steak, large shrimp, chicken and carnitas fajitas. Served with “endless sides” rice, refried beans, fresh guac, sweet corn cake and corn or flour tortillas—just ask for more!
Daily Dining Deals
*MAKE IT A TRIO! Add Soup or Caesar Salad and a Mini Flan or Mini Deep-Fried Ice Cream to any Daily Dining Deal for just 3.99
Fajitas served with frijoles de la olla, rice & warm tortillas. Make them All-You-Can-Eat for 16.99
All-You-Can-Eat Tacos. Choose steak, chicken or carnitas. Served with frijoles de la olla and rice. Available in the dining room only
Choose from chicken machaca, cheese or beef barbacoa. Served with refried beans and rice.
Served with frijoles de la olla, rice & warm tortillas. Make them All-You-Can-Eat for 14.99
All-You-Can-Eat Dos Equis Beer Battered Tacos. Choose from shrimp or mahi-mahi. Served with frijoles de la olla and rice
Create Your Own Combo
*All Combos include refried beans, rice and our sweet corn cake
PICK TWO 14.99 PICK THREE 16.49
Chicken Machaca Crispy Taco
Beef Barbacoa Crispy Taco
Beef Barbacoa Enchilada
Chicken Machaca Enchilada
Mexico City Chicken Flautas
Think you’re tough? Maybe you’d like to step outside. While you’re out we’ll be chowing down on a spicy fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a handmade chicken tamale. Served with refried beans and rice.
Originally called the “Watch Out This Is A Really Hot Combo,” we decided to cut back on words - but not on flavor! Brace yourself for shrimp sautéed with fajita vegetables & a chicken enchilada served on a sizzling skillet with a spicy steak soft taco, frijoles de la olla and rice. Oh, and warm tortillas too!
Also known as “The Gulf’s Greatest Hits,” it features two bacon-wrapped shrimp, a mahi-mahi fish taco and a shrimp Mazatlán enchilada. Served with rice.
Who Song & Larry's Specialties
We put the “ahhhh” in asada! Tender grilled 10 oz. skirt steak* rubbed with spicy chile de arbol adobo and topped with nopalitos salsa, a cheese enchilada and tomato-jalapeño sauce. Served with fresh guacamole, frijoles de la olla and warm tortillas.
Carne Asada & Shrimp
The most beautiful couple since Brad and Angelina…but with better taste. 7 oz. skirt steak and sautéed shrimp with frijoles de la olla, rice, fresh guacamole and warm tortillas.
Better order fast…this may be the last of the Michoacáns! Tender pork slow-simmered in garlic, oranges and spices, then served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas.
Wait, didn’t he play shortstop for the Yankees in the ‘70s? Sorry…strike one. This is a savory stew of tender pork in a green tomatillo sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and corn or flour tortillas.
No, it’s not the weather report for Denver…this is tender pork made with a rich Colorado sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and corn or flour tortillas.
Pollo Fresco en Adobo
The answer to the eternal question: “Why did the chicken cross the border?” Juicy chicken breast marinated with chile de arbol adobo, grilled and served perched atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice.
Shrimp Mazatlán Enchiladas
While in Mazatlán, Larry caught two flour tortillas filled with sautéed shrimp, tomatoes, onions, jack cheese and pasilla chiles. Covered with tomato-jalapeño and fire-roasted tomatillo sauces. Served with rice and frijoles de la olla.
Chicken & Sour Cream Enchiladas
A pair of chicken enchiladas glazed (like Who-Song’s eyes when he’s looking at this platter!) with sour cream sauce and topped with melted jack cheese. Served with refried beans and rice.
Popeye’s favorite dish! Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.
So you think enchiladas can’t talk? Listen to these twin corn tortillas filled with grilled chicken, tomatillo-poblano sauce and jack cheese as they arrive spicy and sizzling at your table. They seem to be shouting: “Hey, we’re DELICIOUS!” You also get rice, frijoles de la olla and fresh guacamole.
w/Grilled Steak add 1.99
Two cheese enchiladas topped with ranchera sauce and melted jack cheese. Served with rice, refried beans and fresh guacamole. Just like they make ‘em down on the “Crazy WS&L Ranch.”
Chicken Machaca or Beef Barbacoa add 1.49
Tacos, Burritos & More
Take a tasty trip to Mexico’s other TJ—a trio of tacos basted with adobo and oh-so-lightly browned. Filled with chicken machaca or barbacoa beef plus manchego cheese. Served with frijoles de la olla, marinated cabbage, avocado and rice.
You’d be feeling pretty especial too if you were stuffed with this much seasoned chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with rice and refried beans.
Carne Asada Burrito
Big on beef? Steak your claim to this hearty burrito stuffed with tender grilled steak* rubbed with spicy chile de arbol, pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with rice and refried beans.
Half-pound of grilled ground chuck (or should we say “ground carlos”?) topped with fresh guac, bacon, pasilla chile, lettuce, tomatoes, grilled onions and chipotle aioli. Served with a side of jalapeño-garlic fries.
Grilled Chicken Torta
Inspired by the Who-Song’s Fable “The Torta and the Chicken,” this south-of-the-border-style sandwich features a grilled chicken breast, fresh guac, bacon, pasilla chile, lettuce, tomatoes, grilled onions and chipotle aioli. Served with jalapeño-garlic fries.
Street Taco Trio
Just like in Mexico! Three chicken or carnitas street tacos served with frijoles de la olla and rice.
w/Grilled Steak add 1.99 w/Grilled Mahi-Mahi or Shrimp add 2.99
*Available Monday-Friday until 2pm. All-You-Can-Eat Buffet at $11.99 featuring:
TACO BAR WITH HANDMADE TORTILLAS
Choose from grilled steak, grilled chicken breast or roasted carnitas.
HOT SPECIALTY ITEMS
Ask your server what’s hot today…or maybe not.
HOUSE-MADE TORTILLA SOUP
Our original recipe made fresh daily with chicken broth, tender chicken, garden-fresh veggies, jack cheese and fresh avocado.
MEXICAN CAESAR SALAD
Our signature Caesar tossed with our Cilantro-Pepita dressing™
Jack cheese enchiladas with guajillo chile sauce.
HOUSE-MADE REFRIED BEANS & MEXICAN RICE
SWEET CORN CAKE
A sweet complement to your lunch buffet. (and who doesn’t like sweet compliments?)
SEASONAL FRESH FRUIT
Bunuelo Caramel Sundae
A homemade buñuelo cup filled with vanilla ice cream, diced mango and topped with whipped cream, strawberry sauce and powdered sugar. Served with a shot of tequila caramel sauce.
A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and whipped cream.
Deep-Fried Ice Cream
Vanilla ice cream in a cinnamon-sugar coating with chipotle-chocolate sauce and whipped cream.
Chocolate Volcano Cake
Rich chocolate cake served warm with a scoop of vanilla ice cream, chipotle-chocolate sauce and whipped cream.
Mexican Pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.
Thrill your grill with this classic concoction of premium 1800 Reposado, triple sec and sweet & sour. Served hand-shaken and on the rocks with a side shot of Cointreau Noir.
• Original • Midori Melon • Pomegranate • Mango • Blackberry
House tequila, triple sec and sweet & sour, served on the rocks or blended.
• Original • Strawberry • Mango • Raspberry • Pomegranate • Midori Melon • Blackberry
Wine by the Glass
CAVIT, LUNETTA PROSECCO, Italy, Lightly sweet & floral 7.99
SEAGLASS, PINOT GRIGIO, Santa Barbara, California, Crisp & refreshing 7.99
GNARLY HEAD, CHARDONNAY, North Coast, California, Ripe fruity flavors of pear and crisp green apple 7.99
MARK WEST, PINOT NOIR, California, Rich berry flavors and subtle oak 8.49
ROBERT MONDAVI, RED BLEND, Central Coast California, Smooth with a long finish 7.49
THREE THIEVES, CABERNET SAUVIGNON, California, Rich & full-bodied 7.49
Your favorite cerveza straight from la botella:
Bud • Cabotella Mexican Ale • Coors Light • Corona • Corona Light • Dos XX Lager • Heineken • Miller Lite • Modelo Especial • Montejo Mexican Lager • Negra Modelo • Pacifico • Tecate • O’Douls (NA)
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