Menu

Menu

Appetizers

  • Fresh Tableside Guacamole

    11.99

    Need some guacamole treatment? We’ll dispatch one of our M.A.S.H. units (that stands for Mobile Avocado Squashing Heroes) right to your table. Watch as they spring into action, skillfully blending the freshest avocados, serrano chiles and a special blend of herbs and spices.

  • Mexico City Flautas

    9.49

    Hey, if you’ve got it, flauta it! So we’re touting our trio of crispy flour tortillas filled with grilled chicken, cotija cheese, crema fresca, pico de gallo and a side of jalapeño jelly.

  • Cheese Quesadilla

    11.99

    Grilled with a hint of garlic until crisp and golden brown withpico de gallo, salsa picante, guacamole and sour cream.
    with Grilled Chicken add .99 with Grilled Steak add 1.99

  • Bacon-Wrapped Shrimp

    13.99

    Is this heaven? No, but it is four large grilled shrimp swaddled in roasted pasilla chiles, manchego cheese and…wait for it… bacon! So, on second thought—yes, this is heaven.

  • Grande Fiesta Platter

    17.99

    Mexico City Flautas, Buffalo Chicken Tenders, Nachos Supremos and a Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

  • Nachos Supreme

    10.99

    The highest court in the land loves them, so we’re sure they’ll appeal to you. Grilled chicken, crispy chips layered with refried beans, cheese, guajillo chile sauce, jalapeños, tomatoes, green onions and guacamole. Add grilled steak for 1.99

Ensaladas And Soups

*Add a mexican caesar salad or tortilla soup to any entrée for only 4.99

  • House-Made Tortilla Soup

    With a name like that you’d think it would taste a little flat - not so! This flavorsome soup features vegetables and tender chicken simmered in a chicken broth, then topped off with crispy tortilla strips, jack cheese and fresh avocado.
    Bowl 6.99 Cup 4.99

  • Grilled Chicken Mexican Caesar

    14.49

    Which came first, the chicken or the salad? In this case, we started with our Mexican Caesar Salad and then topped it with juicy strips of marinated fresh chicken breast.

  • Tableside Fajitas Salad

    14.49

    Our famous sizzling chicken breast fajitas served over a bed of crisp romaine lettuce. Now that’s using our heads! Tossed in a serrano-grape vinaigrette with cotija cheese, avocado, roasted pepitas, pico de gallo and crispy tortilla strips.
    with Grilled Steak add 1.99

  • Grilled Chicken Taco Salad

    14.99

    You want a taco…but then again a salad would be nice. Don’t fret amigo, we solved your dilemma deliciously by taking a homemade tostada taco shell and filling it with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Flame-Grilled Fajitas

*All fajitas are drizzled with guajillo butter sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

  • Grilled Steak Fajitas

    19.99

    You’ll have “no beef” with these strips of tender grilled chipotle-garlic marinated steak*. They’re arguably the best in the west!

  • Grilled Chicken Breast Fajitas

    18.99

    Sometimes, the simplest things are the best–take Who-Song, for example… or, if you prefer, these citrus-chipotle-marinated fresh chicken breast fajitas.

  • Shrimp Fajitas

    21.99

    Nope, not small fajitas (good guess, though), they’re fajitas made of tender shrimp sautéed in jalapeñogarlic butter and guajillo chile sauce for big flavor!

  • Veggie Fajitas

    16.99

    Featuring fresh zucchini, spinach, potatoes, peppers, carrots, squash, green beans, onions, fresh rosemary and mint leaves with a grilled chile relleno.

  • Ignited Fajitas Supremas

    22.99

    Fire up your appetite for chipotle-marinated grilled steak and chicken breast with sautéed shrimp all sizzling side-by-side and served “en fuego” (flamed) right at your table with 1800 Silver Tequila.
    *Chef's Favorite and worth giving a try!

  • Seafood Fajitas

    21.99

    Succulent sautéed shrimp and mahi-mahi fajitas.
    *Chef's Favorite and worth giving a try!

  • Fajitas Combo

    18.99

    Sizzling skillet of grilled fresh chicken breast, grilled steak and a cheese enchilada.

  • Fajitas Duo

    20.99

    Select two of your favorites! Grilled chicken breast, grilled steak or sautéed shrimp.

  • Family Style Fajitas

    59.99

    Serves up to 4! The family that fajitas together…gets really full. This feast feeds up to four with a sizzling selection of steak, large shrimp, chicken and carnitas fajitas. Served with “endless sides” rice, refried beans, fresh guac, sweet corn cake and corn or flour tortillas—just ask for more!

Create Your Own Combo

*All Combos include refried beans, rice and our sweet corn cake
PICK TWO 15.99 PICK THREE 16.49

  • TACOS

    Chicken Machaca
    Beef Barbacoa

  • ENCHILADAS

    Cheese
    Beef Barbacoa
    Chicken Machaca

  • CLASSICS

    Chicken Tamale
    Chile Relleno
    Mexico City Chicken Flautas

Combo Classics

  • MACHO COMBO

    16.99

    Think you’re tough? Maybe you’d like to step outside. While you’re out we’ll be chowing down on a spicy fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a hand-made chicken tamale. Served with refried beans and rice.

  • SIZZLING COMBO

    16.99

    Originally called the “Watch Out This Is A Really Hot Combo,” we decided to cut back on words - but not on flavor! Brace yourself for shrimp sautéed with fajita vegetables & a chicken enchilada served on a sizzling skillet with a spicy steak soft taco, frijoles de la olla and rice. Oh, and warm tortillas too!

  • BAJA COMBO

    17.99

    Also known as “The Gulf’s Greatest Hits,” it features two bacon-wrapped shrimp, a mahi-mahi fish taco and a shrimp Mazatlán enchilada. Served with rice.

Who Song & Larry's Specialties

  • Carne Asada

    19.99

    We put the “ahhhh” in asada! Tender grilled 10oz. skirt steak* rubbed with spicy chile de arbol adobo and topped with nopalitos salsa, a cheese enchilada and tomato-jalapeño sauce. Served with fresh guacamole, frijoles de la olla and warm tortillas.

  • Carne Asada & Shrimp

    21.99

    The most beautiful couple since Brad and Angelina… but with better taste. 7oz. skirt steak* and sautéed shrimp with frijoles de la olla, rice, fresh guacamole and warm tortillas.
    *Chef’s favorite and worth giving a try!

  • Pollo Fresco en Adobo

    15.49

    The answer to the eternal question: “Why did the chicken cross the border?” Juicy chicken breast marinated with chile de arbol adobo, grilled and served perched atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice.
    *Chef’s favorite and worth giving a try!

  • Carnitas Michoacán

    18.49

    Better order fast…this may be the last of the Michoacáns! Tender pork slow-simmered in garlic, oranges and spices, then served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas.

  • Chile Verde

    17.99

    Wait, didn’t he play shortstop for the Yankees in the ‘70s? Sorry…strike one. This is a savory stew of tender pork in a green tomatillo sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and corn or flour tortillas.

Enchiladas

  • Shrimp Mazatlán Enchiladas

    15.99

    While in Mazatlán, Larry caught two flour tortillas filled with sautéed shrimp, tomatoes, onions, jack cheese and pasilla chiles. Covered with tomato-jalapeño and fire-roasted tomatillo sauces. Served with rice and frijoles de la olla.
    *Chef’s favorite and worth giving a try!

  • Chicken & Sour Cream Enchiladas

    13.99

    A pair of chicken enchiladas glazed (like Who-Song’s eyes when he’s looking at this platter!) with sour cream sauce and topped with melted jack cheese. Served with refried beans and rice.

  • Spinach Enchiladas

    12.49

    Popeye’s favorite dish! Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

  • Sizzling Enchiladas

    12.99

    So you think enchiladas can’t talk? Listen to these twin corn tortillas filled with grilled chicken, tomatillo-poblano sauce and jack cheese as they arrive spicy and sizzling at your table. They seem to be shouting: “Hey, we’re DELICIOUS!” You also get rice, frijoles de la olla and fresh guacamole.
    with Grilled Steak add 1.99
    *Chef’s favorite and worth giving a try!

  • Enchiladas Rancheras

    12.99

    Two cheese enchiladas topped with ranchera sauce and melted jack cheese. Served with rice, refried beans and fresh guacamole. Just like they make ‘em down on the “Crazy WS&L Ranch.”
    Chicken Machaca or Beef Barbacoa add 1.99

Burritos & Tacos

  • Burrito Especial

    12.99

    You’d be feeling pretty especial too if you were stuffed with this much seasoned chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with rice and refried beans.
    With Beef Barbacoa add 1.99

  • Carne Asada Burrito

    14.99

    Big on beef? Steak your claim to this hearty burrito stuffed with tender grilled steak* rubbed with spicy chile de arbol, pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with rice and refried beans.
    *Chef’s favorite and worth giving a try!

  • Street Taco Trio

    12.99

    Just like in Mexico! Three chicken or carnitas street tacos served with frijoles de la olla and rice.
    With Grilled Steak add 1.99 With Grilled Mahi-Mahi or Shrimp add 2.99

Lunch Buffet

*Available Monday-Friday until 2pm. All-You-Can-Eat Buffet at $12.99 featuring:

  • TACO BAR WITH HANDMADE TORTILLAS

    Choose from grilled steak, grilled chicken breast or roasted carnitas.

  • HOT SPECIALTY ITEMS

    Ask your server what’s hot today…or maybe not.

  • HOUSE-MADE TORTILLA SOUP

    Our original recipe made fresh daily with chicken broth, tender chicken, garden-fresh veggies, jack cheese and fresh avocado.

  • CHEESE ENCHILADAS

    Jack cheese enchiladas with guajillo chile sauce.

  • MEXICAN CAESAR SALAD

    Our signature Caesar tossed with our Cilantro-Pepita dressing™

  • HOUSE-MADE REFRIED BEANS & MEXICAN RICE

  • SWEET CORN CAKE

    A sweet complement to your lunch buffet. (and who doesn’t like sweet compliments?)

  • SEASONAL FRESH FRUIT

Sweet Endings

  • Home-Style Flan

    5.99

    A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and whipped cream.

  • Deep-Fried Ice Cream

    6.49

    Vanilla ice cream in a cinnamon-sugar coating with chipotle-chocolate sauce and whipped cream.

  • Chocolate Volcano Cake

    9.49

    Rich chocolate cake served warm with a scoop of vanilla ice cream, chipotle-chocolate sauce and whipped cream.

  • Sopapillas

    5.49

    Mexican Pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.

Margaritas

  • Cadillac Margarita

    9.99

    Thrill your grill with this classic concoction of premium 1800 Reposado, triple sec and sweet & sour. Served hand-shaken and on the rocks with a side shot of Cointreau Noir.

  • Signature Margarita

    7.99

    House tequila, triple sec and sweet & sour, served on the rocks or blended.
    Add flavors for 1.00
    • Strawberry • Mango • Raspberry • Pomegranate • Blackberry • Midori Melon

  • Black Diamond Margarita

    15.99

    Patrón Roca Silver, Hennessy, exotic citrus juices. Served at your table with a side shaker.

Ice-Cold Cervezas

Make any beer a Michelada for $1 More

  • Your favorite cerveza straight from la botella

    Bud Light • Coors Light • Corona Light • Corona • Heineken • Dos Equis Amber• Dos Equis Lager • Modelo Especial • Negra Modelo • Pacifico
    Ask about our Draft Selection!

Wines by the Glass

  • CLOS DU BOIS

    8.49

    CHARDONNAY, North Coast, California
    Ripe fruity flavors of pear and crisp green apple

  • THREE THIEVES

    7.99

    CABERNET SAUVIGNON, California
    Rich & full-bodied

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