Seasonal Menu
EL ENCANTO
Espolòn Blanco, Cointreau, cranberry and lime juice.
FLAMENCO
Espolòn Reposado, Cointreau, agave nectar, lime juice, Fever-Tree Grapefruit Soda with a Tajín rim.
BBQ CARNITAS SLIDERS
Three sliders with carnitas sautéed in BBQ sauce, topped with chipotle aioli, cabbage mix and pico de gallo. Served on Hawaiian buns.
POBLANO POTATO SOUP
A creamy delicious blend of poblano peppers, potatoes, garlic & celery. Topped with chorizo, cilantro & onions, diced avocado and crispy tortilla strips.
CINNAMON-CRISP CHEESECAKE
Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.
CHICKEN & SOUR CREAM ENCHILADAS
Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans, rice and sweet corn cake.
SLOW-ROASTED CARNITAS
Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas. Make your Carnitas Chile Verde or Chile Colorado Style.
CINNAMON-CRISP CHEESECAKE
Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.
