Appetizers
QUESO DIP 11.50
Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.
Carnitas add 3.00
FRESH TABLESIDE GUACAMOLE 15.00
Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.
CRISPY FLAUTAS 14.75
Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese and crema fresca. Served with jalapeño jelly and red pepper dip.
QUESADILLAS 15.00
Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, guacamole and sour cream.
Grilled Chicken add 3.50 • Skirt Steak* add 5.50
NACHOS SUPREMOS 15.00
A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños,
tomatoes and guacamole.
Shredded Chicken add 3.75
Shredded Beef add 5.75
BACON-WRAPPED SHRIMP 20.50
Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.
GRANDE FIESTA PLATTER 26.00
Buffalo Tenders or Wings, Crispy Flautas, Nachos Supremos and a Cheese Quesadilla. Served with guacamole and dipping sauces.
MEXICAN WINGS 18.00
Crispy wings tossed in your choice of sauce, served with ranch.
Buffalo • Mango Habenero • Ghost Pepper BBQ
CHORIZO QUESO FUNDIDO 13.00
A sizzling blend of melted Mexican cheeses, with jalapeños, garlic, and cilantro. Served with warm tortillas.
Grilled chicken add 2.00 • Grilled skirt steak add 3.50
